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EAT AND COOK Stir-Fried PETE, FISH BILIS, ASEM VEGETABLES, RAW LALAPAN JENGKOL, BASIL, TERASI SAMBEL
EAT SPICY SQUID WITH ONION SAUCE, OSENG ONCOM PETE, RAW LALAPAN, YOUNG JENGKOL, BAZIL, PAPAYA LEAVES